P.I.L. logo Plataforma Interprofesional Láctea S.L.
ES · FR · PT · EN Contact request
Blog

Dairy industry news

News, reference prices, regulation and updates from the European dairy market.

Weekly digest, published every Monday.

Week 45 · 2–8 November 2026
€0.474/laverage cow’s milk price · September
Featured · Prices · 3 Nov 2026

Raw milk rises for the second month running to €0.474/litre in September

According to delivery declarations to the Spanish Ministry of Agriculture, the average price in Spain rose from €0.469/l in August to €0.474/l in September, after hitting the year’s low in July (€0.465/l).

Deliveries totalled 596,601 tonnes, up 1.4%, and from January to September they reach about 5,695 million kilos (+1.7%). By region: Galicia €0.455/l, Castile and León €0.487/l, Cantabria €0.496/l and the Basque Country €0.502/l.

Source: Vaca Pinta ↗
+3%GDT index
Markets · 3 Nov 2026

Fonterra auction: third rise in a row, led by milk powders

Whole milk powder +5.9% ($3,971/t), skimmed +3.1% ($4,109/t), cheddar +8.6% and mozzarella +5.8%. Butter falls 4.7% ($4,503/t). Average price: $4,166/t.

Source: Vaca Pinta ↗
€371skimmed milk powder · €/100 kg
Prices · 4 Nov 2026

Netherlands: milk powders and butter keep rising

ZuivelNL quotation for week 45: butter €375/100 kg (+3), whole milk powder 384 (+3), food-grade skimmed milk powder 371 (+2) and whey powder 164 (unchanged).

Source: ZuivelNL ↗
−2.5%EU butter · weekly reference
Markets · 6 Nov 2026

Europe: milk powder gains strength while butter loses momentum

EU reference (26 Oct–1 Nov): skimmed milk powder €3,427/t (+0.4%) and butter €3,957/t (−2.5%). On the spot market, food-grade skimmed milk powder rises €50 to €3,715/t.

Source: eDairy News ↗
−5.5 centsper litre vs Sept 2025
Prices · 4 Nov 2026

Spain produces more milk but pays 5.5 cents less than a year ago

September’s 47.4 cents is 10.4% below 2025 and the lowest September price since 2022. Deliveries are up 1.7% year to date and 8,395 dairy farms remain, 373 fewer than in December.

Source: eDairy News ↗
+2–3 centsproposed in Galicia from 1 Dec
Prices · 3 Nov 2026

Galicia: processors propose a 2–3 cent milk price rise from December

After a 7–8 cent cut in April, the price fell slightly below 45 cents. Farmers see the rise as insufficient: costs (diesel, fertiliser, electricity) are rising and feed is expected to be dearer from January.

Source: eDairy News ↗
€47.00FrieslandCampina · €/100 kg
Prices · 26 Oct 2026

FrieslandCampina raises its November milk price for the fourth month running

The guaranteed price for November is €47.00/100 kg, €1.50 more than in October. The cooperative attributes this mainly to the strong protein market.

Source: Vaca Pinta ↗
+30%of demand met by imports
News · 4 Nov 2026

FeNIL proposes eight measures to strengthen the Spanish dairy industry

Imports already cover more than 30% of demand and the dairy trade deficit (492,355 t and €1.5 bn) is the largest in the EU. In cheese, Spain imported 434,844 t and exported 131,696 t.

Source: FeNIL ↗
1 Novin force
Regulation · 5 Nov 2026

Bluetongue and EHD: new protocol for moving livestock

The Spanish Ministry replaces zone-based restrictions with a risk assessment based on vaccination, diagnostic tests and protection against vectors. It covers cattle and sheep, including movements to other EU countries.

Source: Agroinformación ↗
−10%net farming income
Regulation · 5 Nov 2026

Spain’s 2027 flat-rate income tax: general 10% cut for farming

The Spanish Treasury has published the 2027 flat-rate order in the Official Gazette (BOE), with a general 10% reduction in net income from farming activities.

Source: Agroinformación ↗
€80/kgGamonéu del Puertu in shops
News · 8 Nov 2026

Gamonéu del Puertu, an €80-a-kilo cheese fighting to survive

This PDO Asturian cheese, made from raw cow, sheep and goat milk, has only three producers left. New cheesemakers have spent years unable to obtain permits to open dairies in the Picos de Europa.

Source: eDairy News ↗

Digest prepared by Plataforma Interprofesional Láctea from the sources cited. Each item links to its original source.

Seasonal section

Goat milk

Price per litre and per point of cheese solids. Latest public data for Spain and France.

ReferencePer litrePer CS pointCS
Spain · average price
Spanish Ministry / FEGA · August 2026
€1.047/l€0.13177.95%
León exchange
milk delivered in September · provincial average CS
≈ €1.044/l€0.12628.27%
France · price paid
Idele · Q2 2026
€0.837/l≈ €0.11747.13%

Cheese solids (CS) = fat + protein (%). Price per point = price per litre ÷ CS; equivalent to the price per hectodegree ÷ 100. Figures without a direct source are calculated from the other two. There is no official EU average for goat milk: France, the EU’s largest producer, serves as the reference.

Trends and production

  • Nov 2026Spain: in August goat milk was paid €0.1317 per point of cheese solids (+12.9% year on year), with average cheese solids of 7.95% (€1.047/l). Compared with July, the price per point is down 0.7%: the rise per litre (+1.7%) comes from richer milk. Deliveries grow 1.2% (33.2 million litres), after the first-quarter fall.Source: Ministerio de Agricultura ↗
  • May 2026Spanish production fell 10.8% in the first quarter (88.1 million litres) and the number of dairy goat farmers dropped 6.2% in a year.Source: Interempresas ↗
  • Jul–Sep 2026France: goat milk collection grows 6% in May and cheese sales 2%; the price paid in Q2, €837/1,000 l with cheese solids of 7.13% (≈ €0.117 per point), is up only €5 year on year. Spain, by contrast, pays 18% more than a year ago.Source: Transformation Laitière ↗
  • Nov 2026The Canary Islands keep losing goats: from 210,593 head in 2015 to 199,285 in 2024.Source: eDairy News ↗

Signals to watch: Spanish prices at record highs, with supply starting to recover in August, and France with more milk and stable prices. If collection keeps growing this autumn, price pressure could show in 2027 contracts.

Seasonal section

Sheep milk

Price per litre and per point of cheese solids. Latest public data for Spain and France.

ReferencePer litrePer CS pointCS
Spain · average price
Spanish Ministry / FEGA · August 2026
€1.298/l€0.112511.53%
León exchange
milk delivered in September · provincial average CS
≈ €1.417/l€0.114212.41%
France · price paid
Idele · 2024-2025 season
€1.291/l——

Cheese solids (CS) = fat + protein (%). Price per point = price per litre ÷ CS; equivalent to the price per hectodegree ÷ 100. Figures without a direct source are calculated from the other two. France publishes the price per season (October to September) without a cheese-solids breakdown. There is no official EU average for sheep milk.

Trends and production

  • Nov 2026Spain: in August sheep milk was paid €0.1125 per point of cheese solids (+6.4% year on year), with average cheese solids of 11.53% (€1.298/l). Compared with July, the price per point is down 0.8%: the rise per litre (+1.8%) comes from richer milk. Deliveries rise 1.2% (40.9 million litres).Source: Ministerio de Agricultura ↗
  • Jul 2026From January to May production fell 1.7% (215.8 million litres), while the average price rose 5.7% to €0.1109 per point of cheese solids.Source: eDairy News ↗
  • Sep 2026Castilla-La Mancha: ASAJA estimates that Manchega sheep milk output in 2026 will be 25% lower than two years ago and says prices are below production costs, putting Manchego cheese supply at risk.Source: Agronews Castilla y León ↗
  • May 2026France: the price paid in the 2024-2025 season was €1,291/1,000 l (+4.3%), with more milk collected and slightly lower fat and protein. The source does not publish cheese solids, so it cannot be converted to a price per point.Source: Réussir ↗

Signals to watch: Spanish prices are recovering after the sharp fall in 2025, but production keeps declining, especially for Manchega sheep. Tight supply supports prices heading into 2027 contracts, although Manchega farmers remain below cost.